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INVESTMENT S/L Ltd.
a) COMMODITY: Aurum Utallum (AU)
d) PURITY: 96.87% like minimum value and 99.9% like maximum value.
e) FINENESS: 22 karats plus
f) ASSAY: Final assay to be made by the refinery and this value will be accepted by both buyer and seller.
g) ORIGIN: Sierra Leone, West Africa.
h) PACKING: Export Package Boxes or any other suitable packaging commonly
QUANTITY: The contractual quantity for sale to the Buyer Under the terms of this Agreement shall be 20-kgs for open door trial shipment.
Each sale shall be identified with all appropriate contract reference codes and numbers. Seller must provide the following documents to Buyer:
a.) Three originals of Commercial Invoices in favor of the Buyer.
e.) Declaration that the product is free and clear and of non-criminal origin, unencumbered and free of any liens, transferable and exportable.
f.) Gross weight and net weight.

Post updated on: Aug 6, 2021 11:57:40 PM
Post updated on: Aug 6, 2021 5:44:24 AM
Post updated on: Aug 6, 2021 5:44:06 AM
BUYER
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Post updated on: Aug 4, 2021 2:48:20 PM



Post updated on: Aug 4, 2021 2:38:41 PM

- 1 kilogram chicken
- Pinch of turmeric powder
- Pepper to taste, Crushed
- 1 teaspoon red chilli powder
- 1 teaspoon coriander
- Salt to taste
- 3 tablespoons oil
- 3 chilly, chopped
- 1 spoon garlic, chopped
- 1 spoon ginger, chopped
- 5 onion, sliced
- 2 Stem curry leaves
- water(optional) as required
- Marinate the chicken by mixing with turmeric, crushed pepper, red chilly powder, coriander, and salt. Keep marinated chicken aside at least for half an hour.
- Heat oil in a pressure cooker and put chopped chilly, garlic and ginger into it. Stir well till it becomes brown.
- Then add sliced onion and curry leaves into it and saute onion till it becomes brown. Adding a pinch of salt helps the onion to cook fast.
- Add crushed pepper as required and mix well (Consider the amount of pepper powder (step1), red chilly powder (step ) and chilly already put, while adding crushed pepper here, so that dish matches your taste).
- Add marinated chicken pieces and stir around till the chicken pieces are well coated with the ingredients.
- Add some water, if you are looking for pepper chicken with gravy.
- Close the pressure cooker and wait for a single whistle to open.
- Spicy and yummy pepper chicken is ready to serve.
Post updated on: Aug 4, 2021 2:38:20 PM
MRE501 Basic Quantitative Skills For Reliability Engineering, Monash UniversityInbox This course entails the tenets upon which the foundation theories on which reliability sciences are premised. Reliability data scrutiny and analysis. Hence it is the required knowledge basis to assess data for reliability status and to plan for improvement. Also, there are computer applications in reliability engineering. The Importance of Reliability Engineering is to apply engineering know-how in order to minimize the rate of failure or breakdown. To identify and remedy the causes of failure that arise by default. To enhance maintenance of a product, lessen the repair times and meet the expectations of the consumers and the organization. To enable the product to have a higher resale value. This also helps in the presentation and management of high levels of engineering uncertainty and failure risks. Reliability Engineering predominantly places emphasis on the costs of breakdown, costs of repair and spares and compensation payments for damages caused to people. Are you in need of MRE5101 Basic Quantitative Skills For Reliability Engineering Assignment Help? The reasons why student feels overwhelmed with tackling assignment are because it is required that the student does thorough research about the topic given to write about without coping it from elsewhere. Also, the student has to stick to the strict assignment submission guidelines to beat the deadlines. Furthermore, the assignment should be error free; be it in spelling or grammar. That is why the student feels the need to be assisted by approaching Experminds. Expertminds have the expertise in the writing of academic assignments under MRE5101 Basic Quantitative Skills For Reliability Engineering, Monash University. How It Works Expertminds have been around for a while. The company is trustworthy and as such, students feel safe and secure when seeking assignment help from them. They understand that their problems are taken care of. Whenever a student gets stuck while attempting to write an assignment he reaches out to expertminds with a query regarding the assignment. The tutors respond to the query and give timelines on when to expect a completed assignment back. Expertminds give the student a qoute on the price and after the student pays the money he hands over the assignment to the tutor assisting him. Because of this, the student gets enough time in campus to engage in other worthwhile activities because there is someone who is writing the assignment. Why Choose Expertminds to Help with MRE5101 Basic Quantitative Skills For Reliability Engineering, Monash University? Expertminds are guaranteed to help with trustworthy and timely assignment writing service that is of high quality to ensure you have high quality grades unlike other companies that are just online scammers. They don't overcharge the student for the service. The student therefore keeps enough pocket money to last him a whole semester in campus and at the same time have a great peace of mind that comes with someone who provides quality assignment help to be able to pass with good grades in MRE5101 Basic Quantitative Skills For Reliability Engineering, Monash University course. In addition, the student does not have to take any risks in their academics because Expertminds are reliable. As a matter of fact, they have been ranked highly as the best academic site that provides academic writing services. The company assess your project and assign it to the most fit tutor. The tutors are experts who have been thoroughly vetted. |
Post updated on: Aug 4, 2021 2:35:31 PM
Post updated on: Aug 4, 2021 2:34:57 PM
S.No
|
Ingredients
|
Quantity
|
|
|
|
1.
|
Penne
|
500 gm
|
2.
|
Oil
|
2 tablespoon
|
3.
|
Onion fine chopped
|
100 gm
|
4.
|
Garlic fine chopped
|
20 gm
|
5.
|
Tomatoes (blanched, seeded and chopped)
|
600 gm
|
6.
|
Basil leaves
|
As required
|
7.
|
Tomato puree
|
200 gm
|
8.
|
Seasoning (salt, pepper)
|
To taste
|
9.
|
Parmesan cheese
|
For garnish
|
10.
|
Red chili flakes
|
To taste
|
11.
|
Oregano
|
To taste
|
Post updated on: Aug 1, 2021 9:13:22 AM
Post updated on: Jul 31, 2021 10:14:47 PM
S.no
|
Ingredients
|
Quantity
|
1
|
Castor
sugar
|
230 gm
|
2
|
Cocoa powder
|
60 gm
|
3
|
egg
|
2
|
4
|
Refined flour
|
85 gm
|
5
|
salt
|
? teaspoon
|
6
|
Baking powder
|
? teaspoon
|
7
|
Chopped walnuts
|
100gm
|
8
|
Yellow butter
|
115 gm
|
9
|
Vanilla essence
|
? teaspoon
|
Post updated on: Jul 30, 2021 1:34:47 AM
Post updated on: Jul 28, 2021 9:26:25 AM
Ingredients
|
Quantity
|
Butter
|
130 gm
|
Brown
Sugar
|
120 gm
|
Breakfast
sugar
|
80 gm
|
Salt
|
1 gm
|
Eggs
|
64 gm
|
Flour
|
200 gm
|
Baking
Soda
|
2 gm
|
Choco
Chips
|
150 gm
|
Post updated on: Jul 21, 2021 7:48:01 AM
Types of Leavening agents-
1. Chemical - Baking soda and baking powder are common chemical leavening agents. Baking soda is basically sodium bi carbonate. Baking powder is baking soda and some acids. We use them in Cookies, Cakes and brownies etc.
2. Biological - Yeast is a biological leavening agent. It is a living microorganism. The scientific name of yeast is Saccharomyces cerevisiae . Yeast acts on sugar in dough and converts it into alcohol and carbon dioxide. It helps in fermentation process in bread making.
3. Mechanical- Creaming and whisking are examples . In creaming we mix fat and sugar and make bakery products. In cookies also we use this method. We prepare meringue ( mixture of egg white and sugar) by whisking.
4 . Natural- In Dhokla ,product rises due to steam . We use fruit salt , gram flour, oil, sugar, salt and lemon juice and water in preparation of dhokla. Dhokla is very famous dish in Gujarat. In Choux pastry also steam acts as a leavening agent.
5. Combination- Vanilla buns, Fruit cakes are some examples of combination process where whisking, creaming and chemical raising agents are used to finish the product.
Post updated on: Jul 20, 2021 6:58:48 AM
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