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Penne with Arrabiata sauce

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Penne with Arrabiata sauce
 
Penne is a type of pasta with cylinder shaped pieces, their ends cut at an angle. Penne is loved across Italy and the world.  Arrabiata pasta is a popular Italian recipe that features a sauce made with chili flakes and tomato. The word Arrabiata means angry in Italian which refers to the bold spiceness of the dish.
Recipe for 4-6 portions
S.No
          Ingredients
Quantity
 
 
 
1.
    Penne
500 gm
2.
   Oil
2 tablespoon
3.
   Onion fine chopped
100 gm
4.
    Garlic fine chopped
20 gm
5.
   Tomatoes (blanched, seeded and chopped)
600 gm
6.
     Basil leaves
As required
7.
    Tomato puree
200 gm
8.
     Seasoning  (salt, pepper)
To taste
9.
     Parmesan cheese
For garnish
10.
    Red chili flakes
To taste
11.
     Oregano
To taste
 
Method:
1.     Cook the penne in a large pan of boiling salted water with oil until aldente. Drain, keep aside.
2.     To make sauce heat oil in pan and saut? garlic then stir onion for few minutes, also add chilli flakes in it then put tomatoes in it. Stirring constantly, over a medium heat for at least 5 minutes then add tomato puree in it. Bring to the boil, then reduce heat and simmer, uncovered, for 10-15 minutes or until sauce reduces and thickens.
3.      Season it to taste, stir the basil into sauce. Add penne to the hot sauce toss well to combine. Serve grated parmesan cheese over the penne. Garnish with a sprig of basil leaves.
 


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