Penne with Arrabiata sauce

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Penne with Arrabiata sauce

Penne is a type of pasta with cylinder shaped pieces, their ends cut at an angle. Penne is loved across Italy and the world. Arrabiata pasta is a popular Italian recipe that features a sauce made with chili flakes and tomato. The word Arrabiata means angry in Italian which refers to the bold spiceness of the dish.

Recipe for 4-6 portions

S.No	Ingredients	Quantity

1.	Penne	500 gm
2.	Oil	2 tablespoon
3.	Onion fine chopped	100 gm
4.	Garlic fine chopped	20 gm
5.	Tomatoes (blanched, seeded and chopped)	600 gm
6.	Basil leaves	As required
7.	Tomato puree	200 gm
8.	Seasoning (salt, pepper)	To taste
9.	Parmesan cheese	For garnish
10.	Red chili flakes	To taste
11.	Oregano	To taste

Method:

1. Cook the penne in a large pan of boiling salted water with oil until aldente. Drain, keep aside.

2. To make sauce heat oil in pan and saut? garlic then stir onion for few minutes, also add chilli flakes in it then put tomatoes in it. Stirring constantly, over a medium heat for at least 5 minutes then add tomato puree in it. Bring to the boil, then reduce heat and simmer, uncovered, for 10-15 minutes or until sauce reduces and thickens.

3. Season it to taste, stir the basil into sauce. Add penne to the hot sauce toss well to combine. Serve grated parmesan cheese over the penne. Garnish with a sprig of basil leaves.