Zucchini Grilled Cheese Sandwich 🥪

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Zucchini Grilled Cheese Sandwich 🥪

ZUCCHINI GRILLED CHEESE 🧀
A grilled cheese with zucchini is the new kind of sandwich that you are going to love. It is going to be one of your all time favorite grilled cheese sandwich combinations.

Every bite of your grilled cheese sandwich will be relished I can assure you!

These grilled cheese sandwiches have less carbs and are healthier than traditional grilled cheese sandwiches, by using a zucchini as bread.

The most important thing when using raw zucchini in a sandwich is to season it well. Doing that right will ensure you are eating the bomb.

The grilled cheese sandwich will be cooked in less than 10 mins and these raw zucchini sandwiches should be toasted to perfection.

Ingredients

2 cups grated zucchini

1 large egg

3 cup freshly grated cheese

2 green onions, thinly sliced

3 cup cornstarch + rice flour or more
(To make a thick batter)

salt

black pepper

Vegetable oil, for cooking

Cheese Slices

Method:

Squeeze excess moisture out of zucchini with a clean kitchen towel. In a medium bowl.

Add in 1 large egg, 1 cup freshly grated cheese, 2 green onions thinly sliced, 1 cup cornstarch + rice flour or more to make a thick batter.

Season with salt and pepper.

In large skillet, pour enough vegetable oil to layer the bottom of the pan. Scoop about 2 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty.

Cook until lightly golden on both sides.

Top both the patties with cheese slices, then place one patty on top to form a sandwich. Cook until the cheese has melted, about 2 minutes per side.

Repeat with remaining ingredients. Serve immediately with cheesy dip or ketchup.

Cut sandwiches in half and dig in ❤️❤️

Note:
You can use a mix of any cheeses, although the one's that melt well is ideal for this sandwich.

Use a food processor with a grater attachment or the large holes of a box grater to grate the zucchini.

Once your zucchini is grated, it's important to squeeze as much of the moisture out as possible to make sure your batter doesn't get runny and it should have a thick consistency.

If you try this recipe do let us know.
We love to hear from you ❤