Yeast doughnuts
Tutorial
by Nirupama
Ingredients
|
Quantity(gms.)
|
Flour
|
550
|
Sugar
|
55
|
Shortening
|
55
|
Salt
|
8.25
|
Milk Powder
|
16.5
|
Yeast
|
27.5
|
Bread Improver
|
5.5
|
Vanilla essence
|
2.75
|
Egg
|
82.5
|
Water
|
247.5
|
Nutmeg
|
1.65
|
Method: -
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