Yeast doughnuts

Tutorial by Nirupama

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Yeast Doughnuts-

A doughnut is a type of fried dough confectionary or dessert food .Doughnuts are usually deep fried from a flour dough and typically either ring shaped or without a hole and often filled.

Used Material: ?

Ingredients	Quantity(gms.)
Flour	550
Sugar	55
Shortening	55
Salt	8.25
Milk Powder	16.5
Yeast	27.5
Bread Improver	5.5
Vanilla essence	2.75
Egg	82.5
Water	247.5
Nutmeg	1.65

Method: -

1. Sift together the flour and milk powder.

2. Make a ferment with some of the flour mixture all the yeast, water and set aside for 10-15 minutes.

3. Add the ferment to the remaining flour along with the egg and remaining ingredients adding water for just consistency.

4. Allow fermenting.

5. Knock back and allow to proof.

6. Sheet the dough and cut with a doughnut cutter and allow to proof.

7. Fry in hot oil till golden brown.

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