Rasam recipe
Tutorial
by Nirupama
S. No.
|
Ingredients
|
Quantity
|
|
1
|
Split Red Gram
|
30 gm
|
|
2
|
Tomatoes
|
115 gm
|
|
3
|
Coriander leaves
|
? bunch
|
|
4
|
Lemon
|
|
1
|
5
|
Curry leaves
|
a few
|
|
|
For tempering
|
|
|
6
|
Oil
|
|
10 ml
|
7
|
Red chillies
|
2
|
|
8
|
Mustard seeds
|
1 tsp
|
|
9
|
Curry leaves
|
1 sprig
|
|
10
|
Black gram
|
2 gm
|
|
11
|
Cumin
|
|
a pinch
|
12
|
Asafoetida
|
a pinch
|
|
13
|
Salt
|
|
to taste
|
14
|
Green chillies
|
5 gm
|
|
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