Creme Brulee
Blog
by Nirupama
Creme Brulee recipe
Ingredients
|
Quantity
|
Egg yolk
|
4 no.
|
Breakfast Sugar
|
60 gm
|
Cream
|
0.5 litre
|
Vanilla Essence
|
3 ml
|
Salt
|
a pinch
|
Brown Sugar
|
80 gm
|
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