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Creme Brulee

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Creme Brulee recipe

     
                Ingredients
          Quantity
Egg yolk
4 no.
Breakfast Sugar
60 gm
Cream
0.5 litre
Vanilla Essence
3 ml
Salt
a pinch
Brown Sugar
80 gm
 
 
Method   
 
1.  Preheat oven to 150  C .
 
2.    Beat egg yolks ,sugar and vanilla essence in a mixing bowl until thick and creamy.
 
3.    Pour cream into  the saucepan and stir over low heat until it almost comes to the boil. Remove the cream from heat immediately . Stir cream into the egg yolk mixture, beat until combined.
 
4.    Pour  cream mixture into the top of a double boiler. Stir over simmering  water  until mixture lightly coats the back of a spoon  approximately 3 minutes. Remove mixture from heat immediately and pour into a  shallow heat proof dish.
 
5.    Bake in preheated oven for 30 minutes . Remove from oven and cool  to room temperature. Refrigerate for 1 hour or overnight. Dish is ready.
 
6.    In  a small bowl  combine remaining 2 tablespoons caster sugar and  brown sugar.  Sift this mixture evenly over custard. Place dish under grill until sugar melts about 2 minutes.
 
7.     Remove from heat and allow to cool. Refrigerate until custard is set again.
 


Last updated: Jun 4, 2022

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