Creme Brulee

Blog by Nirupama

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Creme Brulee recipe

Ingredients	Quantity
Egg yolk	4 no.
Breakfast Sugar	60 gm
Cream	0.5 litre
Vanilla Essence	3 ml
Salt	a pinch
Brown Sugar	80 gm

Method

1. Preheat oven to 150 C .

2. Beat egg yolks ,sugar and vanilla essence in a mixing bowl until thick and creamy.

3. Pour cream into the saucepan and stir over low heat until it almost comes to the boil. Remove the cream from heat immediately . Stir cream into the egg yolk mixture, beat until combined.

4. Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat proof dish.

5. Bake in preheated oven for 30 minutes . Remove from oven and cool to room temperature. Refrigerate for 1 hour or overnight. Dish is ready.

6. In a small bowl combine remaining 2 tablespoons caster sugar and brown sugar. Sift this mixture evenly over custard. Place dish under grill until sugar melts about 2 minutes.

7. Remove from heat and allow to cool. Refrigerate until custard is set again.

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