About us

Join us FREE!

Garlic bread

Blog by Nirupama connectclue-author-image

All > Cooking > Bread

1 like

Please login to like this article.

connectclue-linkedin-share


Garlic bread
Used Material:
     Ingredients
    Quantity (gm)
Flour
1050
Yeast
45
Salt
6
Soft butter
150
Eggs
150
Chopped garlic
90
Gluten
10
Bread improver
10
Sugar
30
Water
500
 
Method: -
1.    Weigh all the ingredients. Sieve the flour.
2.    Mix all the ingredients in mixing bowl except of butter and garlic.
At the end use butter and garlic.
3.    Then ready dough keep in proofer. Divide and round the dough and moulding then keep it in proofer.
4.    After proofing put the dough for baking in preheated oven.
5.    De-panning the bread. Let it be cool till the temperature would be normal. Take the final weight of bread. Slice the bread.
Pack the bread and label it. Store it or use it


connectclue-linkedin-share

More articles:


Recent lost & found:


Login for enhanced experience

connectclue-tick Create and manage your profile

connectclue-tick Refer an author and get bonus Learn more

connectclue-tick Publish any lost and found belongings

connectclue-tick Connect with the authors & add your review comments

connectclue-tick Join us for Free to advertise for your business or Contact-us for more details

connectclue-tick Join us for Free to publish your own blogs, articles or tutorials and get your Benefits

connectclue-login

Back to top