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Jam recipe

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Blueberry Jam is made from blueberries, sugar, water  & fruit pectin. Blueberries consist of 14 % carbohydrates,0.7% protein, 0.3% fat, and 84% water.
   Ingredients
      Water
      Sugar
      Blueberry
      Cornstarch
   Method-
1. In a heavy saucepan bring blueberries and water to boil.
2.Reduce heat and simmer till blueberries are soft.
3.Dissolve cornstarch in the remaining water, add to the blueberries, and stir until the jam thickens.
4.Remove from heat.
5. Cool slightly.


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