ROLE OF HOUSEKEEPING IN HOSPITALITY OPERATIONS
Tutorial by Divya Thakur
All > Hotel Management > ROLE OF HOUSEKEEPING IN HOSPITALITY OPERATIONS
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Nowadays rooms, amenities and supplies are also modified from hotel to hotel. Modern rooms are spacious with tasteful decor and are well-equipped with many facilities, which previously were found only in the suites. Apart from the changing room scene, housekeepers today are well-versed, not only with their jobs, but also at multi-tasking. Besides the main housekeeping cleaning operations,
- horticulture,
- security,
- laundry operations,
- interiors,
- quality control,
- budget
- cost control,
- Purchasing for exclusive items for special occasions.
- Revenue management
- HR management(recruitment and training)
- Customer satisfaction has to be on everyone's mind as they begin the work day
- Customer satisfaction is more than just a smile
- Guest satisfaction improves when you know your customer/ their needs
- Improve customer satisfaction by addressing customer calls/ complaints promptly/ quickly
- Train your staff on improving customer service (hand written notes, service messages)
- Recognize loyal/ repeat customers (know your customer)
- Respect your customer/ customer needs
- Provide personalized service
- Track, analyze and report on customer satisfaction
- To achieve the maximum possible efficiency in ensuring the care and comfort of guests and in the smooth running of the department.
- To establish a welcoming atmosphere and ensure courteous, reliable service from all staff of the department.
- To ensure a general standard of cleanliness and general upkeep in all the areas for which the department is responsible.
- To provide linen in rooms, restaurants, banquet halls, conference venues, and health clubs and so on, as well as maintain inventory for the same.
- To provide uniforms for all the staff and maintain adequate inventories for the same.
- To cater to the laundering requirements of hotel linen, staff uniforms, and guest clothing.
- To provide and maintain the floral decorations and maintain the landscaped areas of the hotel.
- To select the right contractors and ensure that the quality of the work is maintained as at the onset of business. To coordinate the renovation and refurnishing of the property as and when, in consultation with the management and with interior designers.
- To coordinate with the purchase department for the procurement of guest supplies, cleaning agents, equipment, fabric, carpets and other items used in the hotel.
- To deal with lost and found articles.
- To ensure training, control, and supervision of all staff attached to the department.
- To establish a good working relationship with other departments.
- To ensure that safety and security regulations are made known to all staff of the department.
- To keep the general manager informed of all matters requiring attention.
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